Which is the production process of the tomato paste? How is this related to home production? Can we do it on our own?
The Tomato Industrial Museum “D. Nomikos” designed a cooking class, which is adapted for all ages.
Under the guidance of experienced chefs, you will cook your own tomato paste, while discovering the nutritional values of the tomato. At the same time, you will learn how the seed is stored and planted properly, while an extra bonus is the “secret” recipe for the tomato peels.
Language: Greek / English
Duration: 60 ‘
Place: in the museum
Number of people: maximum group of 12 people
For more information you can contact 22860 85141 or firstname.lastname@example.org
The cooking lesson is not available at the moment.